Menu & Catering
CATERING SERVICE
For your gatherings, celebrations, and occasions, we offer catering services. We can cater pure vegetarian authentic Indian food for your events. We can serve freshly made food right to your location. The following are some of the choices available, but we can also create a special menu based on your preferences. Please contact us if you need a quick quote for catering services. We will be happy to offer you high-quality service.
Appetisers
Punjabi Samosa.............£1
Khasta Kachori.............. £2
Veg Spring Roll..............£1
Aloo Tokki......................£1
Bread Pakora.................£1
Paneer Pakora...............£1
Mirchi Pakora................£1
Aloo Pakora..................£3
Dahi Puri.......................£6
Sev Puri........................£6
Papdi Chaat..................£6
Pani Puri......................£6
Bhelpuri.......................£6
Aloo Tikki Chaat...........£6
Samosa Chaat..............£6
Chilli Paneer.................£8
Paneer Tikka.................£8
Mix Veg Manchurian.....£8
Gobi Manchurian..........£8
Vada Pav......................£2.50
Dhokla.........................£3
Veg Sandwich..............£1.50
Puff Pastry...................£1.50
Sambhar vada..............£4
Pav Bhaji: £6.50
vegetable curry (bhaji) cooked in tomato gravy and served with a soft bread roll (pav)
Chole Bharure: £7.50
chickpea curry that is served with leavened fried bread
Delhi Style Chole Kulche: £7.50
chickpeas stir fry with a burst of flavours, served with Kulche
Main Course
Currys
Kadhi Pakora: £8
Tangy and flavourful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry
Cabbage and Peas curry: £7
home-cooked dry curry made with cabbage and green peas spiced with Indian masala (cumin, coriander, turmeric, onions, etc.)
Bhindi Masala: £8.99
'Okra' & 'Masala' here is an Indian stir fry made with onions, ground nut, spices and herbs
Aloo gobi: £7.50
Tender, spiced potato chunks and cauliflower florets cooked in an onion and tomato masala.
Dum aloo: £7.50
baby potatoes cooked with cream, tomatoes and a flavourful paste of whole spices and onions
Kadhai Mix Veg: £8
mixed vegetables flavoured with Garlic, Ginger, Curry Powder, Cumin, Turmeric, Coriander.
Methi Chaman: £8
fresh methi or fenugreek greens pureed with spinach and cooked with onions, tomatoes and spices
Aloo Palak: £7
stir-fry where potatoes and spinach are cooked together with spices
Aloo fry: £6.50
potatoes sautéed with bold fragrant spices
Aloo ShimlaMirch: £7
made with potatoes and capsicum or green bell peppers with onions, tomatoes and a few common spices
Aloo Matar: £7
made with potatoes, peas, onions, tomatoes, spices and herbs
Aloo Baingan: £7.50
made with diced potatoes and eggplant slowly cooked with onions & tomatoes masala with spices
Baingan ka Bharta: £7.50
fire roasted eggplant mash cooked with onions, garlic, ginger and other spices
Sarso Ka Saag: £8
made from mustard leaves, spinach puri and cooked with along with onions, garlic & ginger, tomatoes, chillies and spices
Mirchi Ka Salan: £7.50
Salan is a spicy, nutty, tangy and aromatic Hyderabadi curry. The base of the curry is made with peanuts, sesame seeds, dried coconut, tamarind and spices
Chole Masala: £7.50
chickpeas cooked to perfection with various spices, onions, tomatoes and herbs
Kaale Chane: £7.50
Black Chickpeas cooked with onions, tomatoes and spices
Rajma: £7.50
red kidney beans in a thick gravy with many Indian whole spices
Kofta Curry: £8
Lauki(doodhi) kofta is a delicious Indian curry made with bottle gourd dumplings (kofta) simmered in a spicy onion tomato based curry
Malai Kofta: £8
a delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes
Paneer Dishes
Palak Paneer: £8
made with fresh spinach, onions, spices, paneer and herbs
Mutter Paneer: £8
made with green peas and Paneer (Indian cottage cheese) in a base of onions, tomatoes, cashews, spices and herbs
Paneer Jalfrezi: £8
made with paneer, bell peppers, onions, tomatoes & spices
Achari Paneer: £8
made by adding Paneer in pickling spices and tomatoes, ginger, and cream/yogurt
Paneer Lababdar: £8
made of a spicy cashew tomato paste that is cooked with sautéed onions. It has a perfect balance of sweet, tang and spicy tastes with great flavours of spices & herbs like kasuri methi
Paneer Butter Masala: £8
butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.
Kadhai Paneer: £8
paneer, onions, and bell peppers cooked in a spicy onion tomato gravy flavoured with freshly ground Kadai masala
Paneer Pasanda: £9
luxuriously rich and flavorful dish with stuffed paneer pieces plunged in exquisitely flavored savory gravy prepared with a mélange of spices, onions, and tomatoes
Paneer Tikka Masala: £9
Marinated Paneer cubes in yogurt and spices are grilled till toasty and then sauteed in onion-tomato based cream sauce
Paneer DoPyaza: £8
paneer recipe with delicious, aromatic gravy has mild hints of sweet and slightly tangy taste
Chole Paneer: £8
boiled chickpeas and paneer cubes are simmered in slightly creamy, spicy punjabi gravy which is made from onion, tomato and few spices.
Daal Dishes
Daal Palak: £7.50
soft-cooked dal (lentils) made with spinach, lentils, spices and herbs
Lauki ChanaDaal: £7.50
Lauki Chana Dal is a North Indian Punjabi style curry made with lauki (Doodhi), chickpea lentils, tomatoes, chilies and spices
Daal fry: £7.50
soft-cooked dal (lentils) which is then sautéed in a masala made of onion, tomato, ginger, garlic, and spices in ghee or oil
Daal Tadka: £7.50
soft-cooked dal (lentils) which are tempered with oil or ghee fried spices & herbs
Mix Daal: £7.50
combination of a 5 protein rich lentils that are soft-cooked and simmered with the spiced tomato mixture to yield mix dal fry
Daal Makhni: £8
whole black lentils & red kidney beans are slow cooked with spices, butter & cream
Sambhar: £7.50
lentil-based stew cooked with mixed vegetables, bottle gourd and drumstick, tamarind pulp and south indian spices
Breads
Roti: £1.50 (2 piece)
Indian flatbreads made with whole wheat flour
Makki ki Roti: £2 (per piece)
Indian flatbreads made with makki atta (maize flour)
Aloo Paratha: £3 (per pieces)
Indian flatbreads made with whole wheat flour unleavened dough and stuffed with boiled potatoes, green chillies, spices & herbs
Mooli Paratha: £3.50 (per piece)
Indian flatbreads made with whole wheat flour unleavened dough and filled with spiced grated radish stuffing
Gobi Paratha: £3.50 (per piece)
Indian flatbreads made with whole wheat flour unleavened dough and stuffed with flavoured grated cauliflower
Onion Paratha: £3 (per piece)
Indian flatbreads made with whole wheat flour unleavened dough and stuffed with onions, spicy green chillies and savoury spices
Methi Paratha: £3 (per piece)
Indian flatbreads made with whole wheat flour unleavened dough, spices and fenugreek leaves aka methi leaves
Plain Paratha: £1.25 (per piece)
Indian flat bread made with whole wheat flour unleavened dough, salt, water & ghee or oil.
Lachcha Paratha: £3 (per piece)
Paneer Paratha: £3.50 (per piece)
Gokul Chaat Special Paratha: £3.50 (per piece)
Indian flatbreads made with whole wheat flour unleavened dough and stuffed with flavoured grated cauliflower, Mooli, Aloo, Paneer, Coriander, green chillies and spices.
Bhature: £1.50 (per piece)
puffed Indian deep fried bread made of maida (plain flour)
Poori: £1.50 (2 pieces)
puffed Indian deep fried bread made of whole wheat flour
Uttapam: £3 (per piece)
traditional South Indian pancakes made with fermented rice lentil batter. These are topped with various vegetables, spices and herbs. Serverd with chutneys.
Rice:
Veg Pulav rice: £7.50
Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Veg Biryani: £8
Vegetable biryani is an aromatic rice dish made with basmati rice and layered with mix veggies, herbs & biryani spices.
Jira Rice: £4
flavoured Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices
Plain Rice: £3
basic white rice slow cooked in a saucepan on the stovetop
Tamarind or Lemon or Curd or Mint or Tomato Rice: £6.50
flavoured Indian rice dish made by cooking basmati rice with ghee, cumin & other fragrant spices and sauces like tamarind/lemon/mint.
Vegetarian Fried Rice: £7.50
Vegetables and rice fried/cooked with Indo-Chinese fusion sauces and flavours
Vegetarian Schezwan Rice: £7.50
Vegetables and rice fried/cooked with schezwan sauze and flavours
Raitha:
made of yogurt and spices
Boondi £2
Aloo £2
Lauki(doodhi) £2
Palak £2
Cucumber £2
Mix £2
South Indian Cuisine:
Sambhar Vada £3.50 (2 pieces)
Uttapam £3 (1 pieces)
Dosa £2.50
Idli £3 (2 pieces)
Desserts
Kheer £6.50
Seviyan kheer £6.50
Gajrela £6
Rabadi £7
Besan laddoo £5
Magaz laddoo £5
Suji ka Halwa £5
Kaju Katli £4.50
Fruit Custard £5
5 STAR HYGEINE RATING FROM COUNCIL
FOOD ALLERGIES & INTOLERANCE
Our food may contain wheat, milk, mustard, nuts, sesame seeds. If you need any further details on ingredients of our food please contact us for more details.
Interested in catering services? Contact for more information.
